Cake With Marshmallow Fondant

Everyone loves the way fondant looks, but the palatability does not necessarily cause one to salivate with anticipation...

I found a recipe for marshmallow fondant, and I was quite pleased with the results.

You simply mix a jar of Marshmallow Creme (found in the baking aisle) with about 3 or 4 cups of powdered sugar and roll/cut away!

You can add food coloring, but be warned, a deep color will require a LOT of food coloring!