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Ingredients and Directions:
Cookies:
1 pkg cake mix
1/2 cup butter (softened)
2 eggs
Beat eggs and butter, then add cake mix. Spoon mixture (or to ensure uniform cookies, use a small ice cream scoop). Bake at 350 for 10-12 minutes.
Buttercream Icing
1/2 cup butter (softened)
8 oz. cream cheese (softened)
1 t. vanilla
1 lb. confectioner's sugar
1-3 T. milk (if needed, as needed)
**For chocolate, add 1/2 cup dark powdered cocoa**
Beat butter and cream cheese, then add vanilla. Slowly add sugar and continue mixing until smooth. You'd add cocoa now if you were making the chocolate icing. You can also add milk if the icing is too dense for your liking.
Once the cookies have cooled, simply plop a dollop of icing in the middle and add the top cookie. Smoosh to perfection!
1 comment:
I may have to go on a diet from just reading this recipe!
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